SciTec 100% Whey Isolate is an excellent quality protein exclusively from whey. Generally, whey Isolate proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content!
Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.
Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% Whey Isolate has added L-Glutamine that is the most abundant free amino acid in human blood.
Vanilla: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Vanilla), L-Glutamine, Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk).
Strawberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Strawberry), L-Glutamine, Color (Beetroot Red), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk), Acidity Regulator (Citric Acid Monohydrate).
Raspberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions), Flavor (Raspberry), L-Glutamine, Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Monohydrate), Whey Protein Hydrolysate (from Milk), Color (Ponceau 4R**).
Container Size: 700 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 28
Container Size: 2000 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 80
Container Size: 4000 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 160
Nutritional Information Per Serving:
Energy: 99 kcal
from Fat: 9 kcal
Total Fat: 1 g
of which Saturated: 1 g
Cholesterol: 22 mg
Sodium: 55 mg
Potassium: 172 mg
Total Carbohydrate: 2 g
of which Sugars: 1 g
of which Dietary Fiber: 0 g
Protein: 20 g**May have an advers effect on activity and attention in children.
Serving size: 25 g (approximately 1 scoop)
25 g RI%* 100 g 25 g RI%* 100 g
Energy 365 kJ 4% 348 kJ Protein 21 g 42% 84 g
87 kcal 1462 kcal Salt 0.12 g 2% 0.48 g
Fat <0.5 g 0% <0.5 g L-Glutamine 250 mg – 1000 mg
of which Saturates <0.5 g 0% <0.5 g
Carbohydrate 0.6 g 0.2% 2.4 g
of which Sugars 0 g 0% 0 g
*RI%: Reference intake of an average adult (8400 kJ/2000 kcal).
Directions
Mix 1 serving in 300 ml water, milk or any other liquid.
Best time to use is after a workout.
Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.
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Content
SciTec 100% Whey Isolate is an excellent quality protein exclusively from whey. Generally, whey Isolate proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content!
Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.
Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% Whey Isolate has added L-Glutamine that is the most abundant free amino acid in human blood.
Dr Zaks 40g Protein Pasta
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