SciTec 100% Whey Isolate is an excellent quality protein exclusively from whey. Generally, whey Isolate proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content!
Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.
Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% Whey Isolate has added L-Glutamine that is the most abundant free amino acid in human blood.
Vanilla: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Vanilla), L-Glutamine, Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk).
Strawberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Strawberry), L-Glutamine, Color (Beetroot Red), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk), Acidity Regulator (Citric Acid Monohydrate).
Raspberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions), Flavor (Raspberry), L-Glutamine, Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Monohydrate), Whey Protein Hydrolysate (from Milk), Color (Ponceau 4R**).
Container Size: 700 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 28
Container Size: 2000 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 80
Container Size: 4000 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 160
Nutritional Information Per Serving:
Energy: 99 kcal
from Fat: 9 kcal
Total Fat: 1 g
of which Saturated: 1 g
Cholesterol: 22 mg
Sodium: 55 mg
Potassium: 172 mg
Total Carbohydrate: 2 g
of which Sugars: 1 g
of which Dietary Fiber: 0 g
Protein: 20 g**May have an advers effect on activity and attention in children.
Serving size: 25 g (approximately 1 scoop)
25 g RI%* 100 g 25 g RI%* 100 g
Energy 365 kJ 4% 348 kJ Protein 21 g 42% 84 g
87 kcal 1462 kcal Salt 0.12 g 2% 0.48 g
Fat <0.5 g 0% <0.5 g L-Glutamine 250 mg – 1000 mg
of which Saturates <0.5 g 0% <0.5 g
Carbohydrate 0.6 g 0.2% 2.4 g
of which Sugars 0 g 0% 0 g
*RI%: Reference intake of an average adult (8400 kJ/2000 kcal).
Directions
Mix 1 serving in 300 ml water, milk or any other liquid.
Best time to use is after a workout.
Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.
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SciTec 100% Whey Isolate is an excellent quality protein exclusively from whey...
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A comprehensive protein preparation, in which the top quality enzymatic hydrolisate of the two best sources of animal protein – whey protein and chicken protein – are the main source of proteins. This combination ensures obtaining an amino acid profile not present in any other preparation based on hydrolyzed protein...
Content
SciTec 100% Whey Isolate is an excellent quality protein exclusively from whey. Generally, whey Isolate proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content!
Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.
Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% Whey Isolate has added L-Glutamine that is the most abundant free amino acid in human blood.
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Pro Omega is the result of a joint project between CNP Professional's research department and the world's leading experts in lipid technology. This major breakthrough may be the first and only EFA product specifically tailored to address the health issues of the hard training athlete, with a lifestyle of intense, joint-pounding exercise and a high protein intake of primarily animal origin.
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Another n-6 found in Animal Omega is CLA. CLA, is touted for its ability to reduce body fat, being anti-catabolic, acting as an antioxidant and enhancing the immune system. Although exactly how CLA works is completely understood, it's been show by the research community that CLA positively influences the metabolism and assists with fat regulation and protein metabolism. CLA, though is not specifically an EFA, (it's a naturally occurring fatty acid found in meal and dairy) is an important addition to the Animal Omega formula as its health promoting properties were too good to pass up.
Sesamin is another hot ingredient added to the Omega formula. It's a naturally occurring lignan found in sesame oil. Research has shown sesamin can help maximize fat loss, support liver and kidney health and maintain healthy lipid profiles when combined along with other EFAs as found in Animal Omega. Sesamin is touted as a promising ingredient in the process of lean mass recomposition.
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A comprehensive protein preparation, in which the top quality enzymatic hydrolisate of the two best sources of animal protein – whey protein a(acid profile not present in any other preparation based on hydrolyzed protein. Additionally, the use of chicken protein hydrolisate in ANABOLIC AMINO 9000 MEGA TABS increases over 6 times the content of glycine, two times of L-arginine, 1.8 times of L-proline and 1.4 times of L-alanine. Glycine participates in the transfection of signals in the central nervous system serving as the transmitter (NMDA receptor activator), constitutes the substrate for the synthesis of components of nucleic acids (necessary for synthesis of protein) and contributes to the correct performance of hematopoietic processes (hem synthesis). L-alanine in addition to its building function of body structural proteins, is used in the liver for synthesis of glucose, thus protecting against muscle cannibalism (when taken before training) or contributing to rapid supplementation of energy reserves and protein synthesis (taken after training). The two times higher content of L-arginine in ANABOLIC AMINO 9000 MEGA TABS compared to standard protein hydrolisate available on the market causes the increased synthesis of nitrogen oxide, positively contributing to muscle blood flow and supplying them with nutrition macroelements. In addition the significant supply of L-arginine in ANABOLIC AMINO 9000 MEGA TABS has a stimulating effect on the secretion of growth hormone, which is very important during the post-exercise period. It is also important that L-arginine, belonging to the group of alkaline amino acids, plays a major role in maintaining the acidic-alkaline balance of the body, strongly distorted by intensive training. For this reason the very high content of L-arginine in ANABOLIC AMINO 9000 MEGA TABS is so important.
L-proline, on the other hand, is the key structural amino acid playing a major role in the synthesis of protein and general metabolism, the quick healing of wounds and injuries, anti-oxidation reactions and immunologic response. Its high content in ANABOLIC AMINO 9000 MEGA TABS cannot therefore be overestimated.
Regarding the kinetics of absorption of this product based on di- and tripeptides and to a substantial degree on free amino acids, it guarantees the rapid saturation of the sportsman's body with the necessary amino acids and maintenance of anabolic state for over an hour from the time of consumption. The application of whey protein hydrolisate (BV=104) additionally intensifies the absorption of chicken proteins. Both sources of protein ensure the maintenance of a positive nitrogen balance in the body even during the most intensive training. The hydrolisate used additionally guarantees the achievement of a high level of branched-chain amino acids ( L-leucine, L-valine, L-isoleucine, BCAA ), which are so effective in hampering training related catabolism.
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