Instant Whey, the market leading whey protein, has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market…
Instant Whey, the market leading whey protein, has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. It is now called Instant Whey Pro in recognition of the four friendly bacteria that have been included which deliver a total of 2 billion friendly bacteria per 100g of product and includes; Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus. These friendly bacteria have distinct and unique characteristics. Additionally, Instant Whey Pro continues to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in Digezyme Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes.
The main ingredients in Instant Whey Pro are whey isolates which are 90% protein. Some brands include these, but currently none use native whey isolate as a main ingredient; this is the ultimate A+ grade whey protein that is extracted directly from fresh skimmed milk at low temperature using ultra and cross-flow microfiltration resulting in a product that contains up to 166% more bioavailable cystine and 16% more leucine in comparison to other forms of whey. Instant Whey Pro also includes the new improved super CFM whey protein isolate, hydrolysed whey proteins and pure undenatured whey protein concentrate – all European sourced and guaranteed to be completely free from rBST, antibiotics and other unwanted impurities.
The Reflex R&D team were also tasked with developing the very best flavour and texture profiles. By working with the worlds very best flavour houses using their very latest technologies they believe that they have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic and innovative ingredients and now what they believe are the market’s best flavours and texture.
Total Calories: 97
Protein: 20g
Total Carbohydrates: 1.6g
-Sugars: 1g
-Dietary Fibre: 0.4g
Fat: 1.1g
-Saturates: 0.4g
Sodium: 0.05g
Digestive Enzymes (Digezyme®): 50mg
Bacillus Coagulans (LactoSpore®): 125 x 106 Spores
Bifidobacterium Bifidum: 125 x 106 CFUâ€
Lactobacillus Acidophilus : 125 x 106 CFUâ€
Lactobacillus Rhamnosus: 125 x 106 CFUâ€
Ingredients:
Instant Whey™ PRO Blend (Undenatured Native Whey Protein Isolate and Undenatured Cross-Flow Micro-Filtered Whey Protein Isolate, Undenatured Ultra-Filtered Whey Protein Concentrate), Muscle Drive™ (Peptide-Bonded Glutamine [derived from Wheat Protein], Hydrolysed Whey Protein [30% Degree of Hydrolysis], L-Glutamine), Thickener (Undenatured Milk Protein, Carboxymethyl Cellulose, Potassium Chloride), Flavourings, Natural Colourings (Fat-Reduced Cocoa Powder [Chocolate and Banoffee varieties only], Betanin [Strawberry and Raspberry varieties only], Beta Carotene [Banana, Banoffee, Cinnamon and Vanilla varieties only]), Artificial Sweeteners (Acesulfame K, Sucralose), Digezyme®, Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Emulsifier (Soya Lecithin), Bacillus Coagulans (LactoSpore®), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus.
Please Note:Â Nutritional facts and ingredients may vary slightly between flavours.
Alllergens: Made in a factory which handles products of fish and crustaceans (such as chondroitin sulphate, krill oil), egg (dried egg albumen). Although no nuts are in the recipe of this product, we cannot guarantee that this product or theingredients used within are free from nuts.
Suitable for vegetarians.
Directions
Mix 25g (approximately two level 25ml measures) with 175-225ml water or skimmed milk in a shaker or blender.
Consume 2-3 servings daily.
The above is our recommended usage directions; you may of course mix with more or less liquid to reach the desired consistency and taste.
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Content
Instant Whey, the market leading whey protein, has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. It is now called Instant Whey Pro in recognition of the four friendly bacteria that have been included which deliver a total of 2 billion friendly bacteria per 100g of product and includes; Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus. These friendly bacteria have distinct and unique characteristics. Additionally, Instant Whey Pro continues to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in Digezyme Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes.
The main ingredients in Instant Whey Pro are whey isolates which are 90% protein. Some brands include these, but currently none use native whey isolate as a main ingredient; this is the ultimate A+ grade whey protein that is extracted directly from fresh skimmed milk at low temperature using ultra and cross-flow microfiltration resulting in a product that contains up to 166% more bioavailable cystine and 16% more leucine in comparison to other forms of whey. Instant Whey Pro also includes the new improved super CFM whey protein isolate, hydrolysed whey proteins and pure undenatured whey protein concentrate - all European sourced and guaranteed to be completely free from rBST, antibiotics and other unwanted impurities.
The Reflex R&D team were also tasked with developing the very best flavour and texture profiles. By working with the worlds very best flavour houses using their very latest technologies they believe that they have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic and innovative ingredients and now what they believe are the market’s best flavours and texture.
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