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Dr Zak’s High Protein Bread is made from the finest ingredients…

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Dr Zak’s High Protein Bread is made from the finest ingredients, baked in the UK and formulated to deliver the perfect balance of protein and carbohydrates in every slice. Our bread provides one of the most convenient and versatile ways to enjoy a higher protein diet.


Nutritional Information Per 100g Energy:

1008 kJ / 258 kcal Protein: 25.8 g Carbohydrate: 25.5g of which sugars: 4.3 g Fat: 5.0g of which saturates: 0.9 g Fibre: 3.5 g Sodium: 0.4g equivalent of salt: 1.0 g


Wholemeal wheat flour, water, wheat protein isolate, wheat gluten, pea protein isolate, fermented wheat flour, soya flour, sunflower seeds, yeast, brown linseed, salt, vegetable fat (palm fat and rapeseed oil), spirit vinegar, concentrated fruit juice (apple, pear and grape), unmodified rice starch, molasses, preservative calcium proprionate, emulsifiers Mono-and diacetyl tartaric acid esters of mono-and diglycerides fatty acids and Calcium Stearoyl-2-lactylate, wheat dextrose, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), flour treatment agent ascorbic acid


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