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Whey protein is the highest BV (Biological Value) protein available. Research has shown that the highest rate of nitrogen retention is achieved with whey protein.

USN’s 100% Premium Whey provides the purest form of this single protein substrate. Whey contains proteins such as lactalbumen and immunoglobulins.

Now with revolutionary MyoMatrix whey protein isolate and concentrate blend and Tolerase L digestive enzyme technology, which is a pH-stable lactase. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.

Additional information


Chocolate, Strawberry, Banana, Cinnamon, Cookies & Cream, Rasberry, Vanilla


Serving Information
Container Size: 2280 g
Serving Size: 1 Scoop (34 g)
Servings Per Container: 67

Nutritional Information Per Serving (based on Chocolate Flavour)
Energy: 129 kcal
Protein: 24 g
Total Carbohydrates: 3 g
of which Sugar: 1.8 g
Fat: 2.1 g
of which Saturates: 1.1 g
Salt: 0.4 g

Amounts Per Serving (based on Chocolate Flavour)
Potassium: 178 mg
Calcium: 149 mg
Phosphorus: 89 mg

Typical Amino Acid Profile Per 100g (From dairy proteins)
Alanine: 1.19 g
Ariginine: 0.15 g
Aspartic Acid: 2.60 g
Cysteine: 0.52 g
Glutamine: 4.29 g
Glycine: 0.35 g
Histidine: 0.40 g
Isoleucine: 1.52 g
Leucine: 2.51 g
Lysine: 2.25 g
Methionine: 0.51 g
Phenylalanine: 0.72 g
Proline: 1.32 g
Serine: 1.10 g
Threonine: 1.60 g
Tryptophane: 0.36 g
Tyrosine: 0.63 g
Valine: 0.40 g

Magnesium: 30 mg

Whey Protein Concentrate (Milk), Nutriose FM (Soluble corn Fibre), Cocoa Powder, Whey Protein Isolate (Milk), Flavouring, Thickener (Guar and Xanthan Gum), Sodium Chloride, Sweeteners (Acesulfame-K, Sucralose), Tolerase L (pH stable lactase)


For a 24 g protein serving add 1 heaped scoop to approximately 150-200 ml of cold water.
Stir directly into a glass with a fork or use a blender or hand held shaker and mix for about 30 seconds.
Have 2-4 servings daily.


Contains milk ingredients.


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